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CURING HOUSE |
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Definition: |
A place where meat and fruit, etc, is preserved by salting and/or drying. |
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Parent Term: |
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Hierarchy: |
TOP
/ INDUSTRIAL / FOOD AND DRINK INDUSTRY SITE / FOOD PRESERVING SITE / CURING HOUSE |
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show structures that have at least one CURING HOUSE
Taken from the Building Types Thesaurus, (NMR Monument Type Thesaurus). ©2001 English Heritage
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Last Modified 25 March 2004
© 2002 SINE Project, University
of Newcastle upon Tyne
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